In the renovated rooms of a small laboratory in the center of Sardinia, Horo Craft Brewery was born. 

"M'ammentat sa birra antiga" (It recalls me the beer of a time) is the first phrase that we hear in the workshop of the brewery from people born in the 40's / 60's who got to know the first brewing  productions in Sardinia.

Here the production includes different types of beer: Monaco, Weizen, the Nerabock and Schwarz; among these stands Pilsner, the home flagship product.

In order to satisfy even the most demanding palates the production will soon be revised with new addictions. Stay brewed!